peach cobbler with cake mix and cream cheese

Preheat your oven to 325 degrees F. Break apart the packed brown sugar and sprinkle on the cake.


3 Ingredient Cake Mix Peach Dump Cobbler

Fold in chopped peaches until just combined.

. First make the peach cobbler filling by adding all of the ingredients to a bowl including the juice from the can of peaches. Beat in flour and salt on low until just combined. Pour the canned peaches including all the juice into a 9x9-inch baking dish and then sprinkle the yellow cake mix over the peaches evenly.

Add eggs 1 at a time beating on low until just combined after each addition. First preheat the oven to 325. Melt the butter in a microwave-safe bowl or in a small pot on the stovetop.

Dump 2 cans of the peaches with the syrup into the prepared casserole dish. Preheat the oven to 350 F 176 C and lightly grease a 9x13 casserole dish. Transfer the mixture to a lined up baking sheet then spread it over it and bake it 6 to 8 until it becomes golden brown.

Beat in bourbon and preserves on low until just combined. Next add the eggs to the bowl one at a time mixing well after each addition before adding the next egg. 1 package cream cheese.

Drain the third can and pour just the peaches into the can. Spread peach slices evenly into a 913 inch baking dish. 3 cups of powdered sugar.

Top with cake mix and spread evenly on the top. Preheat the oven to 350F. 12 teaspoon of Kosher salt.

1 cup of heavy cream. Lastly add in the the baking powder salt and. Preheat the oven to 325 degree.

Preheat oven to 375 and grease a 913 baking pan. Then add int he eggs and vanilla and mix again until smooth. 3 cups of flour.

Once the time is up place the cake crumble mixture aside to cool down. Using a hand or stand mixer cream the butter and sugar together until combined. Mix until light and fluffy.

Add the cream cheese and mix until combined. To make the filling add all the ingredients to the food processor and blend until chunky. Combine 2 tablespoons of butter with the white cake mix ¼ cup of graham crackers and 1 tablespoon of water into a medium mixing bowl then mix them well.

If using fresh peaches combine water and sugar in a small bowl. Stir to dissolve then pour mixture over peaches. Pour 2 cans of peaches into the prepared pan.

Sprinkle peaches with ground cinnamon. To make the cake add the cream cheese butter and sugar to a bowl. Add the vanilla extract and mix.

About 14 cup of lemon juice varies The process. If using canned peach juice pour 1 cup of it over peach slices. Preheat oven to 350 degrees F.


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